wardi, first of all, sorry kau inda ampit lasangnia.. coz tadi kami makan lasagnia.. bekarih ku membali last minute the ingredients di malam pukul 9.30 masa time2 kan tutup kadai.. and oh.. bekarih berabis ku kan membuat the lasagnia at 4-ish tadi start.. took me 2 hours to finish up one whole pan of lasagnia.. and yeah turns out to be nyaman.. plus i baked lagi tadi my chocholate cake.. hehe.. siuk banarnya baking and cooking.. nanti ramai2 ke rumah ah.. next up is PIZZA!!!!!!!!!!!!!!! ada ku saun2 tu bila.. cherio.. have fun GBLs whereever you are.. and oh.. i'll be going to Singapore soon.. X) keep in touch.. lots of love.. x0x0x0x
Saturday, November 29, 2008
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